Taco Pie
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Try this Taco Pie recipe, or contribute your own. "Casseroles" and "Mexican" are two of the tags cooks chose for Taco Pie.
Yield: 1 Servings Ready in 1 hours
Cuisine: MexicanMain Ingredient: Beef
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| 1 cMonterey jack cheese; shredd |
| 1 lbGround beef |
| 1 1/4 ozTaco seasoning mix |
| 3 Eggs |
| 1/2 cOnion; chopped |
| 3/4 cBisquick |
| 1 1/2 cmilk |
| 2 Tomatoes; sliced |
| 4 ozGreen chilies; drained |
Taco Pie Preparation
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.
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