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Taco Pie

Recipes »  Main Dish  »  Tacos, Burritos and Enchiladas

Try this Taco Pie recipe, or contribute your own. "Casseroles" and "Mexican" are two of the tags cooks chose for Taco Pie.

Yield: 1 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Beef

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Servings          
Original recipe makes 1 Servings
1 cMonterey jack cheese; shredd
1 lbGround beef
1 1/4 ozTaco seasoning mix
3 Eggs
1/2 cOnion; chopped
3/4 cBisquick
1 1/2 cmilk
2 Tomatoes; sliced
4 ozGreen chilies; drained

Taco Pie Preparation

DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO PLATE. BAKE 25 MIN. TOP WITH DICED TOMATOES; SPRINKLE WITH CHEESE. BAKE UNTIL KNIFE INSERTED BETWEEN CENTER AND EDGE COMES OUT CLEAN. 8 ~10 MIN. COOL 5 MINUTES. SERVE WITH SOUR CREAM,LETTUCE, TOMATOES,AND CHEESE, IF DESIRED.

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Calories Per Serving: 4156
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Tags

  1. Mexican
  2. Casseroles
  3. Hamburgers
  4. Beef
  5. Cheese
  6. Onion
  7. Tomato
  8. Ground beef
  9. Milk

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