Keep the Filo dough covered while thawing.

1. Mix together all ingredients except butter and filo dough.

2. Using a brush, coat the bottom of a 13x9 baking dish.

3. Place one sheet of dough in the bottom of the prepared dish. Brush with butter and add another sheet. Continue adding sheets of dough until half of the box is used. About 10-15 sheets per layer.

4. Add the spinach/chicken mixture and spred evenly.

5. Repeat step 3 with the remaining filo dough.

** Cut casserole into 8 pieces before baking** (this insures the squares will come out neatly)

Bake at 350 for 30 minutes or until toasty brown.