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Doce de maçã
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Doce de maçã

Recipes »  Desserts  »  Dessert Gelatins

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Cuisine: LightMain Ingredient: Maca

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Ingredients

Ready in 10 minutes
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Servings          
Original recipe makes 10 Servings
1 KgMaca
1 CaixaGelatina morango
2 XicaradAgua

Doce de maçã Preparation

Descasque as maçãs. Coloque em uma panela de pressão, acrescente a água e a gelatina. Feche a panela e leve ao fogo por 10 minutos, após a fervura. Desligue e só abra a panela no dia seguinte. Leve à geladeira.

Dicas:

Use maças pequenas, elas ficam mais saborosas e muito bonitas na hora de servir.

Sua receita ficará mais saborosa se acompanhada de creme de leite ou leite condensado diet.

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