The Trick: 2 ingredients
The Treat: easy, awesome muffins!
Preheat oven 350.
Grease 12-18 muffin tins.
Blend cake mix and pumpkin together.
Fill muffin cups full. (for18 muffins, fill 3/4)
Bake 25-ish minutes.
For softer muffins, add up to a cup of water if you want.
I use an ice cream scoop to fill muffin tins.
Watch for pumpkin to go on clearance after the holidays, too.
For softer muffins, add up to a cup of water if you want.
I use an ice cream scoop to fill muffin tins.
Watch for pumpkin to go on clearance after the holidays, too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 or more muffin (79 | ||
Recipe Makes: 12 Servings | ||
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Calories: 201 | ||
Calories from Fat: 46 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 372.3mg | 13 % | |
Potassium 108.8mg | 3 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 35.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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