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Barbecued Beef Jerky

Recipes »  Appetizers  »  Meat

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 1
1/4 cBrown sugar
1 tsOnion powder
1 cCatsup
1/2 cRed wine vinegar
1 tsSalt
1 dsHot pepper sauce
1/4 tsCracked pepper
2 tsDry mustard
3 lbLean beef; (fland, round)
2 tbWorcestershire Sauce

Barbecued Beef Jerky Preparation

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett Posted to recipelu-digest by Sandy on Mar 06, 1998

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Calories Per Serving: 4927
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