Goat cheese sauce with Zuchini noodles
Goat cheese sauce with Zuchini noodles Preparation
Peal of skin then use a peeler and peel strips if zuchini until you hit the seeds. Put noodles in collandar and pour salt over them and let them drain for 4 to 12 hours. The rinse off and pat dry with paper towel and use as noodles. Toss in warm sauce
Sauté peppers mushrooms garlic and splash with vinage. Then add goat cheese and take off stove. Add to noodles ad serve
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