Goat cheese sauce with Zuchini noodles
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Notes Ingredients
Original recipe makes 4 Servings
Goat cheese sauce with Zuchini noodles Preparation
Zuchini noodles:
Peal of skin then use a peeler and peel strips if zuchini until you hit the seeds. Put noodles in collandar and pour salt over them and let them drain for 4 to 12 hours. The rinse off and pat dry with paper towel and use as noodles. Toss in warm sauce
Sauce:
Sauté peppers mushrooms garlic and splash with vinage. Then add goat cheese and take off stove. Add to noodles ad serve
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Calories Per Serving: 14
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