From: sknutson@students.wisc.edu (signe knutson shivers) Date: Mon, 2 Jan 1995 22:51:40 GMT A seasonal tribute to my Norwegian American heritage: Mix first 5 ingredients well. Form into a loaf and set aside on cookie sheet to cool. (overnight in refrigerator is fine). Add flour. Mix well. Make into patties of1/2 c. each. Pat with hands until it doesnt crack at edges (knead) Roll out on pastry cloth with corrugated rolling pin into a 12"-14" circle Bake on a 500 degree dry griddle. There should be some definite brown spots. Remove lefse and set under towel to hold in some moisture. It is critical to use a lefse stick to lift the lefse onto and off the griddle. You can make a lefse stick by sanding the edges off of about 18" of a wooden yardstick - like a giant table knife.You simply slide the stick under the lefse to move it. My family cant have Christmas without lefse REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.