Fruit Oatmeal Crisp
Fruit Oatmeal Crisp Preparation
Preheat oven to 350 degrees F (175 degrees C.) Lightly grease an 8 inch square pan.
In a large bowl, combine brown sugar, oats, flour and butter. (you can add any spices to the oats instead. Your preference!!)
Mix oats n sugar until crumbly. Place half of crumb mixture in pan and pat down firmly.
Spread the fruit evenly over crumb mixture. Optional: Sprinkle with vanilla, sugar, cinnamon and/or nutmeg and top with remaining crumb mixture.
If you like a really crisp top pat firmly and dot with more(!) butter.
Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Oaty mix also very good as a crumble topping. I like to make this with whole meal flour for a more intense oat flavor and texture xx.
If using apples you might like them tossed in a little lemon juice yummy !
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