Shiso Rice
Recipes » Marinades and Sauces » Sauce
Try this Shiso Rice recipe, or contribute your own.
Yield: Servings Ready in 45 minutes
Cuisine: Main Ingredient: Chiso
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Notes Shiso Rice Preparation
Cook vinegar, water, Hawaiian salt, food coloring and chiso leaves until leaves are wilted. Refrigerate - the base will keep for a long time. When time to use, chop up desired amount of konbu (do not use a lot - very salty), add to rice and add base to rice. Mix.
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