Try this Barbecued Pork Chops and Sauerkraut recipe, or contribute your own.
Suggest a better descriptionPut kraut in large pan; cover with brown sugar. Put chops on top of kraut; cover with plenty of BBQ sauce. Cover with foil; bake at 350 degrees for 45 minutes. Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45 minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at 400 degrees for 30 minutes. Posted to recipelu-digest by Donna Tester
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 6 | ||
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Calories: 503 | ||
Calories from Fat: 162 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6g | 30 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 137.3mg | 42 % | |
Sodium 166.5mg | 6 % | |
Potassium 798mg | 21 % | |
Total Carbohydrate 42.5g | 12 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 42.1g | ||
Protein 41.5g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 503
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