Try this Miso Soup recipe, or contribute your own.
Suggest a better description1. Heat the sesame oil in saucepan over medium heat. add the shallots and cook until translucent.
2. add the miso paste and mix well. add the vegetable stock and bring to a simmer. reduce heat to low and simmer for 15 minutes.
3. to serve, ladle into bowls and garnish each serving with tofu and scallions
4. if desired, add protein powder just before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 54 | ||
Calories from Fat: 5 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3016.9mg | 104 % | |
Potassium 39.5mg | 1 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 11.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 54
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