Chuy's Jalepeno Dip (crack dip), obtained from bethsfavoriterecipes.blogspot.com
Blend following ingredients in blender: cilantro, jalapenos, Ranch dip mix, buttermilk, garlic and salsa verde
Add mayonnaise and sour cream and blend again.
Refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 139 | ||
Calories from Fat: 114 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 19.2mg | 6 % | |
Sodium 354.5mg | 12 % | |
Potassium 86.9mg | 2 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.7g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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