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Barbeque Chuck Steak

Recipes »  Main Dish  »  Grill and BBQ

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Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beef

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Verified by stevemur

Servings          
Original recipe makes 1
1 Clovegarlic; minced
2 tbWorcestershire Sauce
1/4 tsBlack pepper
1 1/2 lbBoneless chuck steak
1 tbBrown sugar
1/2 cCatsup
1 tsprepared mustard; or dry
1/4 cWine vinegar
1 tsPaprika
1 tsSalt

Barbeque Chuck Steak Preparation

Cut the beef on a diagonal, across the grain into slices 1 inch wide. Add to the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Source: The Best of Electric Crockery Cooking Posted to recipelu-digest Volume 01 Number 624 by molony on Jan 28, 1998

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Calories Per Serving: 2400
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