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Pear Chutney

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Try this Pear Chutney recipe, or contribute your own. "Fruits" and "Condiments" are two of the tags cooks chose for Pear Chutney.

Cuisine: AmericanMain Ingredient: Pears

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Ingredients

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Servings          
Original recipe makes 8
Verified by stevemur
1/2 cgreen pepper; Finely chopped
1 ccrystallized ginger; Chopped
10 cpears; Sliced, firm, ripe, (5 pounds)
3 2-inch long sticksCinnamon
3 cCider vinegar
4 cSugar
1/2 tsWhole allspice
1/2 tsCloves
1 1/2 cSeedless raisins
1/2 tsSalt

Pear Chutney Preparation

Place pears and the next 6 ingredients in a saucepan. Tie allspice and cloves in a cloth bag and add along with cinnamon. Cook slowly until pears are tender and mixture is thick, about 1 hour. Remove spices. Ladle into hot, sterilized jars. Seal airtight. YIELD- 8 jars, 1/2 pint each. Posted by DDMmom. Recipe By : THE SPICE COOKBOOK From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Calories Per Serving: 1450
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Tags

  1. Condiments
  2. Fruits
  3. Sugar
  4. Pear
  5. Raisin
  6. Ginger
  7. Pears

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