Udon Noodles in Shiitake-Ginger Broth
From Vegan Planet---I LOVE udon noodles and I love shiitake mushrooms. This sounds simple and delish. Also, a dish that can cook in about 20 minutes."The flavor of the broth is great, and it is also a very fast dish to make. I served it with coconut shrimp on the side" - Kristibruce
Yield: 4 Servings Ready in 20 minutes
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Udon Noodles in Shiitake-Ginger Broth Preparation
1.Cook the udon in a pot of boiling water until just tender, 6-8 minutes. Drain and transfer to a large bowl. Add the sesame oil and toss to coat. Set aside.
2.Place the stock, shiitakes, ginger, scallions, and tamari in a large pot over medium heat. Bring to a boil, reduce the heat to low, and simmer until the shiitakes soften, about 5 minutes.
3.In a small bowl, blend the miso with 1/4 cup of the hot broth. Stir into the soup and add the noodles. Serve immediately, garnished with the parsley.
Save the stems of the mushrooms for making a mushroom stock.
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Udon Noodles in Shiitake-Ginger Broth Reviews
The flavor of the broth is great, and it is also a very fast dish to make. I served it with coconut shrimp on the side
7 months, 1 weeks, 1 days, 15 hours, 30 minutes ago
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