Udon Noodles in Shiitake-Ginger Broth

Udon Noodles in Shiitake-Ginger Broth

Ready in 1 hour

From Vegan Planet---I LOVE udon noodles and I love shiitake mushrooms. This sounds simple and delish. Also, a dish that can cook in about 20 minutes.

"The flavor of the broth is great, and it is also a very fast dish to make. I served it with coconut shrimp on the side"

- Kristibruce

Top-ranked recipe named "Udon Noodles in Shiitake-Ginger Broth"

5 avg, 1 review(s) 100% would make again

Ingredients

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8 oz udon noodles
1 tsp toasted sesame oil
6 cups vegetable stock
4 oz fresh shiitake mushroooms; stems removed and caps thinly sliced
1 tbs fresh ginger; peeled and minced
4 scallions; minced
2 tbs tamari or other soy sauce
1 tbs mellow white miso
1 tbs fresh parsley leaves; minced, for garnish

Original recipe makes 4 Servings

Servings  

Preparation

1.Cook the udon in a pot of boiling water until just tender, 6-8 minutes. Drain and transfer to a large bowl. Add the sesame oil and toss to coat. Set aside.

2.Place the stock, shiitakes, ginger, scallions, and tamari in a large pot over medium heat. Bring to a boil, reduce the heat to low, and simmer until the shiitakes soften, about 5 minutes.

3.In a small bowl, blend the miso with 1/4 cup of the hot broth. Stir into the soup and add the noodles. Serve immediately, garnished with the parsley.

Notes

Save the stems of the mushrooms for making a mushroom stock.

Credits

Added on Award Medal
Verified by twojocks
Calories Per Serving: 368 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The flavor of the broth is great, and it is also a very fast dish to make. I served it with coconut shrimp on the side
Kristibruce 1 year ago
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