Join us!  Sign in   

Barefoot and Pregnant By San Diego Princess Hotel Barefoo

Recipes »  Drinks  »  Mocktails

Try this Barefoot and Pregnant By San Diego Princess Hotel Barefoo recipe, or contribute your own. "" and "Beverages" are two of the tags cooks chose for Barefoot and Pregnant By San Diego Princess Hotel Barefoo.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(0, 0) (reviews)

Favorite 2 people favorited
Try Soon0 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Mark your Try Soons and never again be stuck for dinner.   Join BigOven today - it's free.

Servings          
Original recipe makes 1 Servings
Splash of non-alcoholic mint
2 tbRaspberry daiquiri mix
1/2 cFrozen yogurt, cappuccino
2 ozSparkling water, plain

Barefoot and Pregnant By San Diego Princess Hotel Barefoo Preparation

Quickly blend and serve. Garnish with a cherry and fresh mint leaves. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
    Eat healthier with nutrition info!
Try BigOven Pro for Free
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

There are no reviews yet for Barefoot and Pregnant By San Diego Princess Hotel Barefoo. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Beverages

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.