Join us!  Sign in   
Pear Crumble
photo by julie1957 Give a medal for this photo Add photo

Pear Crumble

Recipes »  Desserts  » 

Try this Pear Crumble recipe, or contribute your own. "Sugar" and "Desserts" are two of the tags cooks chose for Pear Crumble.

"Delicious! I substituted with gluten free flour and agave syrup. Also added a little almond meal with the chopped almonds for more almond flavor. Perfect over plain yogurt for breakfast. " - AlexPK

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pears

(4.9, 8) 100% would make again (reviews)

Favorite favorite of 139 people 106 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
2 tbFlour
1/4 tsSalt
3/4 cFlour
1/2 tsCinnamon
4 Fresh pears; peeled, cored
1/4 cButter
1/4 cnuts; Finely chopped
1/3 cSugar

Pear Crumble Preparation

On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings. Origin: The Great Canadian Cookbook, part one, British Columbia. Shared by: Sharon Stevens

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 380
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Pear Crumble Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Made this tonight with Splenda instead of sugar and the family loved it!
8 months, 2 weeks, 3 days, 14 hours, 49 minutes ago
The slightly nutty flavour and cinnamon went well with the pears. I used wheat free flour and a bit of oat flakes. A delicious and healthy dessert!
1 years, 5 days, 18 hours, 1 minutes ago
Delicious! I substituted with gluten free flour and agave syrup. Also added a little almond meal with the chopped almonds for more almond flavor. Perfect over plain yogurt for breakfast.
1 years, 6 months, 3 weeks, 5 days, 9 hours, 14 minutes ago
Enjoyed it, used sliced almonds in the crumble,very crunchy.:)))
Also added photo. :)
2 years, 2 months, 1 weeks, 6 days, 45 minutes ago
This was very good, very easy and very satisfying. Nice presentation and the whole family loved something homey for dessert !! Thanks. Will definately make again!!
3 years, 2 months, 3 weeks, 5 days, 17 hours, 23 minutes ago
Very nice recipe, I added necterines & it was delicious
3 years, 3 months, 2 days, 17 hours, 11 minutes ago
Made this for thanksgiving dessert for first family dinner and everyone loved it sooo much that I had to make it again the next day for the second family meal! Yummy and fresh
3 years, 5 months, 3 weeks, 6 days, 31 minutes ago
7 years, 4 months, 4 weeks, 22 hours, 36 minutes ago

Tags

  1. Desserts
  2. Sugar
  3. Butter
  4. Pear
  5. Pears

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.