Pear Crumble
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"Delicious! I substituted with gluten free flour and agave syrup. Also added a little almond meal with the chopped almonds for more almond flavor. Perfect over plain yogurt for breakfast. " - AlexPKYield: 6 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pears
favorite of 139
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Verified by stevemur
Pear Crumble Preparation
On bottom of lightly greased 8 inch square baking pan, arrange sliced pears. Combine 2 tbsp flour and half the cinnamon. Sprinkle over pears. To make topping, combine 3/4 cup flour, remaining cinnamon, sugar and salt. Cut in butter until crumbly. Add nuts to topping mixture. Spoon over pears. Bake, uncovered, in 350 F oven for 30-35 minutes until pears are tender. Makes 6 servings. Origin: The Great Canadian Cookbook, part one, British Columbia. Shared by: Sharon Stevens
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