Try this Golden Puddings with Butterscotch Sauce - THERMOMIX recipe, or contribute your own.
Suggest a better descriptionGOLDEN PUDDINGS1.
Place sugar into TM bowl and mill for 10 seconds on speed 10.
Add butter and mix for 8 seconds on speed 7.
Add eggs, flour and milk and mix for 8 seconds on speed 5.
Then 2 minutes at 70oC on speed 1.
Divide batter between 12 - 14 small ramekins/silicone dessert moulds and place into Varoma dish and tray.
Only half to three quarters fill the ramekins or moulds with batter as they will rise.
Rinse TM bowl and add 1L water.
Set Varoma into position and steam for 20 minutes at Varoma temperature on speed 2.
Remove puddings and allow to cool slightly, whilst you make the syrup.
Un-mould the puddings onto servings plates and pour hot sauce over.
Serve with ice-cream or double cream and garnish with fresh berries of choice.
BUTTERSCOTCH SAUCE
Place all ingredients in clean TM bowl and cook for 5 minutes at 80oC on speed 2.
Pour hot sauce over puddings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (20391g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 40925 | ||
Calories from Fat: 34536 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3837.3g | 5116 % | |
Saturated Fat 2382.4g | 11912 % | |
Monounsaturated Fat 1107.2g | ||
Polyunsanturated Fat 145.6g | ||
Cholesterol 13909.1mg | 4280 % | |
Sodium 12032.6mg | 415 % | |
Potassium 24601.9mg | 647 % | |
Total Carbohydrate 1258.2g | 370 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 1250.6g | ||
Protein 566.2g | 809 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 40925
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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