Olive Garden® Inspired Zuppa Toscana

Olive Garden® Inspired Zuppa Toscana

Ready in 45 minutes

It is a very good soup and hits the spot on cold winter days. All of my family and friends LOVE this.

Top-ranked recipe named "Olive Garden® Inspired Zuppa Toscana"


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1 pound ground Italian sausage
1 1/2 teaspoons crushed red peppers
1 large white onion; diced
4 tablespoons bacon pieces
2 teaspoons garlic puree
10 cups water
5 cubes chicken bouillon; (also granules or fresh chicken broth)
1 1/2 cup heavy cream
1 pound Russet potatoes about 3 large potatoes; sliced
1/4 bunch kale

Original recipe makes 6 Servings



Sauté Italian sausage and crushed red pepper in a large pot.

Drain excess fat and set aside.

In the same pan, sauté bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.

Add chicken bouillon and water to the pot and heat until it starts to boil.

Add the sliced potatoes and cook until soft, about half an hour.

Add the heavy cream and just cook until thoroughly heated.

Stir in the sausage and the kale, let all heat through and serve.


Added on Award Medal
Verified by twojocks

Delicious Zuppa Tuscana photo by raybradbury raybradbury

Calories Per Serving: 497 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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