Try this Basic Bannock/scone Mixture recipe, or contribute your own.
Suggest a better descriptionIn a food processor with steel blade,combine flour,baking powder,salt and sugar for 3 to 4 seconds.Add butter and process to consistency of fine breadcrumbs.Alternately,cut butter into dry ingredients with pastry blender or rub in with fingers.Store in airtight container in cool,dry place.Makes 5 1/2 to 6 cups mixture.Scone recipe under separate post. Irwin Solomon MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes"
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Serving Size: 1 Serving (95g) | ||
Recipe Makes: 6 | ||
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Calories: 348 | ||
Calories from Fat: 42 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 392.4mg | 14 % | |
Potassium 102.6mg | 3 % | |
Total Carbohydrate 67.1g | 20 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 64.5g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 348
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