Try this Basic Beer Bread recipe, or contribute your own.
Suggest a better descriptionGrease loaf pan. Combine flour, baking powder, salt, beer, and honey in large bowl, stir together until well mixed. Bake in preheated 350 F oven for 45 minutes. Turn on rack and cool.
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Serving Size: 1 Serving (847g) | ||
Recipe Makes: 1 | ||
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Calories: 1867 | ||
Calories from Fat: 44 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1391.1mg | 48 % | |
Potassium 754mg | 20 % | |
Total Carbohydrate 377.7g | 111 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 361.9g | ||
Protein 49.6g | 71 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1867
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