Crock Pot Salsa Chicken Dip
Easy dump-n-go recipe! Make as spicy as you want. It's thick so you may want to serve with Fritos Scoops. (I haven't tried this yet, but I would think you could freeze smaller portions of the chicken mixture before you add the cream cheese for a quick fix later.)
"Great for busy weekend snack to have on hand. I haven't tried cooking on low for 8 hours but I imagine it would work- if you wanted to dump it in on the way out the door in the morning. It's rich so a little goes a long way."- Czwhiz
33 people want to try | 36 have favorited
Crock Pot Salsa Chicken Dip Preparation
Put frozen chicken breasts, salsa, corn, and black beans in crock pot.
Cook on high for 4 hours.
Cube cream cheese and mix altogether.
(We like some heat so I like to use mild salsa and spicy black beans with lime and jalapeños.)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Crock Pot Salsa Chicken Dip Reviews
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven