Basic Bread

Ready in 1 hour

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2 tb Butter
3 ts Gluten
1 c Water
2 ts Yeast
3 c All-purpose flour
2 ts Salt
3 tb Sugar
3 tb Dry milk

Original recipe makes 1 Servings



Toss yeast in bread machine first; cover w/ flour and add other dry ingredients; take butter from fridge, crumple and add; use room temperature water. >From: From: Bread-Bakers Archives:

Verified by stevemur
Calories Per Serving: 2154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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