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Suggest a better descriptionToss yeast in bread machine first; cover w/ flour and add other dry ingredients; take butter from fridge, crumple and add; use room temperature water. >From: TrinaMaria@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (691g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2154 | ||
Calories from Fat: 251 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 15.5g | 77 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 65.5mg | 20 % | |
Sodium 5063.2mg | 175 % | |
Potassium 1204mg | 32 % | |
Total Carbohydrate 415.3g | 122 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 400.2g | ||
Protein 60.4g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2154
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