Add ingredients to the bread pan in the order recommended by the manufacturer. Use Basic/White cycle, light crust setting. Variations: Cinnamon Raisin - To the basic recipe add 1/2 c raisins and 1 1/2 ts ground cinnamon. If desired, glaze with a powdered sugar glaze while still warm. French Bread - Eliminate butter or oil. Sweet Bread (Sally Lunn type) - Add 1 tb of sugar along with dry ingredients. Bread 1 egg into measuring c , then fill the c with water to the amount called for in therecipe. Herb Bread - Add 1 1/2 ts dry herbs (rosemary, basil, dill, etc) with the dry ingredients. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover