Sweet Corn, Black Bean, Bell Peppers, Celery Salad
Try this Sweet Corn, Black Bean, Bell Peppers, Celery Salad recipe, or contribute your own. "Salads" and "Pasta" are two of the tags cooks chose for Sweet Corn, Black Bean, Bell Peppers, Celery Salad.
Yield: 4 Ready in 1 hours
4 people trying soon
|5 tbSALAD DRESSING; bottled|
|2 tsGranulated sugar|
|2 cCooked pasta|
|1/8 tsOnion powder|
|2 1/2 tbExtra Virgin Olive Oil|
|1 1/2 tbBalsamic vinegar|
|3 tbcelery; Sliced|
|1 1/2 cCorn kernels|
|3/4 cBlack beans; pre-cooked|
|1/8 tsGround cumin; optional|
|Fresh cilantro leaves; for garnish|
|6 tbRed bell peppers; and green bell peppers, Minced|
Sweet Corn, Black Bean, Bell Peppers, Celery Salad Preparation
Use radiatore, twists, shells, corkscrews, elbows, or some medium-size, shaped pasta made without egg, made with semolina and flavored with vegetables (red bell pepper, spinach, beet, etc.) Throw it together and serve warm. Serves 3 to 4. Makes 5 cups. Other notes - Salad is also good served at room temperature or chilled. Reminder - In June and July, the Virginia Honey Co. sells "Virginia Brand, Vidalia Onion Vinegar-ette Salad Dressing" -- a blend of canola oil, vinegar, vidalia onions, sugar, water, mustard, spices (including lots of cracked pepper). Adapted from California & Washington Food Company 1996 webbed- July 1996 - McRecipe, Path from Calif Posted to MC-Recipe Digest V1 #150 Date: Sat, 13 Jul 1996 11:25:18 -0700 (PDT) From: PatH
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