Fry the bread in a little olive oil until golden and crisp. When cool, grind the bread, nuts, garlic, and chili in a food processor. Add everything but the vinegar and oil and process until smooth. With the machine running, gradually pour in the vinegar, then the oil.
Taste and make sure the sauce has plenty of piquancy and enough salt.
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Romesco Sauce. Be the first to review it!