Ready in 1 hour
Try this Sweet Dough (Sweet Dough recipe, or contribute your own.
Cuisine: AmericanMain Ingredient:
0 people want to try | 1 have favorited
PAN: 18 BY 26" SHEET PAN TEMPERATURE: 400F. OVEN 1. PREPARE ACCORDING TO INSTRUCIONS ON CONTAINER. 2. PUNCH: DIVIDE DOUGH INTO 4 PIECES, 4 LB 12 OZ EACH; SHAPE INTO A RECTANGULAR PIECE. LET REST 10 TO 20 MINUTES. 3. MAKE UP: SEE GUIDE FOR SWEET DOUGH MAKE-UP (RECIPE CARD D-G-7). 4. PROOF: AT 90 F TO 100 F UNTIL DOUBLE IN SIZE. 5. BAKE: 15 TO 20 MINUTES FOR SWEET ROLLS OR 25 TO 30 MINUTES AT 375 FOR COFFEE CAKES. 6. COOL: GLAZE IF DESIRED WITH VANILLA GLAZE OR VARIATIONS (REC#D-46). Recipe Number: D03601 SERVING SIZE: 2 ROLLS From the
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Sweet Dough (Sweet Dough. Be the first to review it!