Family recipe from childhood
Mix hash browns, sour cream, soup, cheddar cheese, salt, pepper and onion.
Pour into buttered 13 x 9 pan, sprinkle Parmesan on top.
Cover with foil and bake at 350 for 30 minutes.
Remove foil and bake an additional 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (681g) | ||
Recipe Makes: Servings | ||
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Calories: 1879 | ||
Calories from Fat: 1491 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.6g | 221 % | |
Saturated Fat 101.7g | 508 % | |
Monounsaturated Fat 45.2g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 488.1mg | 150 % | |
Sodium 2255.2mg | 78 % | |
Potassium 840.8mg | 22 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 17.2g | ||
Protein 83g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1879
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