Deviled Eggs Preparation
Shell and slice the eggs in half lengthwise. Remove the yolks and mash them with Miracle Whip®, mustard, salt and white pepper until smooth. Fill equal amounts into the egg whites. Sprinkle tops with paprika. Chill before serving.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Deviled Eggs. Be the first to review it!
There are no tags on this recipe. Log in to add tags.