Deviled Eggs
Recipes » Appetizers » Deviled Eggs
Try this Deviled Eggs recipe, or contribute your own.
Yield: 12 Servings Ready in moments
Cuisine: Main Ingredient: Eggs
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| 12 extra largeEggs; Hard-Boiled sliced lengthwise |
| 3/4 cupMiracle Whip® |
| 1 tablespoonDijon Mustard |
| Salt and White Pepper; to taste |
| Paprika |
Deviled Eggs Preparation
Shell and slice the eggs in half lengthwise. Remove the yolks and mash them with Miracle Whip®, mustard, salt and white pepper until smooth. Fill equal amounts into the egg whites. Sprinkle tops with paprika. Chill before serving.
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