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Sweet Irish Cream Bran Cakes

Recipes »  Breakfast  »  Pancakes

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Servings          
Original recipe makes 1 Servings
1 cmilk
3 cAll-Bran breakfast cereal
1/4 cWhole-wheat flour
1/4 cBrown sugar, firmly packed
1/4 cAll-purpose flour
2 Eggs

Sweet Irish Cream Bran Cakes Preparation

Preheat oven to 400 degrees Fahrenheit; grease baking sheet. Mix together all ingredients thoroughly. Allow to stand approximately 10 minutes until liquid has been absorbed. Spread into 8-10 patties or squares on baking sheet. These do not spread so they can be placed closely together (about 1/2" apart). Bake about 20 minutes or until slightly crisp. Remove from oven; move to cooling racks to cool thoroughly. Makes approximately 8-10 patties. Posted to EAT-L Digest 31 Mar 97 by Joan Mathew on Apr 1, 1997

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Calories Per Serving: 1171
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