Try this Zucchini Bread #12 recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Grease bottom of loaf pan. Beat all ingredients on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scrape bowl occasionally, 1 minute.
Pour into pan. Bake until toothpick comes out clean, 50 to 55 minutes. Cool 10 minutes, remove from pan. Cool completely before slicing. Store in refrigerator.
* Recipe is from COOKS.COM
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Loaf (1527g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 3063 | ||
Calories from Fat: 1353 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.4g | 200 % | |
Saturated Fat 37.1g | 186 % | |
Monounsaturated Fat 73.2g | ||
Polyunsanturated Fat 26.7g | ||
Cholesterol 1872.3mg | 576 % | |
Sodium 48250.8mg | 1664 % | |
Potassium 3042.7mg | 80 % | |
Total Carbohydrate 317.5g | 93 % | |
Dietary Fiber 22.4g | 90 % | |
Sugars, other 295.1g | ||
Protein 115.7g | 165 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3063
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