Try this Spinach Dip recipe, or contribute your own.
Suggest a better description- Cook spinach, drain - thoroughly
- Combine remaining ingredients
- Using one load of bread, make boat to serve in
- Using bread you take out plus end loaf serve with boat in cubes for people to scoop dip out of boat with
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 302 | ||
Calories from Fat: 233 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.9g | 35 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 43mg | 13 % | |
Sodium 970.1mg | 33 % | |
Potassium 372.4mg | 10 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 12.2g | ||
Protein 4.6g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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