Sweet Lelani Bread
Recipes » Bread » Whole Grain Bread
Try this Sweet Lelani Bread recipe, or contribute your own. "Low-fat" and "Breads" are two of the tags cooks chose for Sweet Lelani Bread.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Grains
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| ; (1 1/2 Tsp) |
| 1/4 cButtermilk; (3 T)*NOTE |
| 1 1/2 1 1/2 Lb Loaf:; (1 Lb Loaf): |
| 1/4 cWhole-wheat flour; (3 Tbsp) |
| 1/4 tsBaking soda; (1/4 tsp) |
| 1/3 cMacadamia nuts; chop,(1/4 C) |
| 3 cBread flour; (2 cups) |
| 1/4 cPineapple juice; |
| 1/2 cPineapple Chunks In Juice; |
| 1/3 C |
| 1 1/2 tsActive Dry Yeast; Red |
| 3 tbButter or margarine; (2 |
| 1 Egg; (1) |
| 1 tsSalt; (1 tsp) |
| 1/2 cCoconut; shredded,(1/3 C) |
| 1/2 cBanana; sliced,(1/3 C) |
| 1 1/2 tbSugar; (1 Tbsp) |
Sweet Lelani Bread Preparation
*NOTE: For Welbilt/Dak machines, for 1 1/2 lb add 2 T, for 1 lb add 1 T. **NOTE: cut up and well drained,(reserve juice as above) ***NOTE: Panasonic/ National machines use 3 t for 1 1/2 lb, for Welbilt/DAK use 2 t for 1 1/2 lb loaf. Place all ingredients in bread pan, select "Light Crust" setting, and press START. After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing. Katie Fritz Internet: fritz@ben.dev.upenn.edu From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : 1 1/2 Lb. Loaf:, (1 Lb. Loaf):
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