Try this Sweet Lemon/onion Relish recipe, or contribute your own.
Suggest a better descriptionHeat oil in a medium skillet and add onions; cook covered on very low heat until onions are soft but not brown, stirring occasionally, for about 15 minutes. While onions are cooking, prepare the lemons: Squeeze juice from the lemons and reserve. Cut the rinds into 1/4" strips. Put in a small pan and cover with cold water; bring to a boil, then pour out the water. Repeat, boiling up the rind for a total of 3 times. When the onions are tender, add the drained lemon strips, lemon juice, water, sugar, salt and thyme. Cook uncovered over low heat, stirring occasionally, for about 20 minutes until most of the liquid is reduced and onions and lemons are glazed. Put up in glass jars. Store in refrigerator. Yield: 1 3/4 cups. Shepherd writes: "Meltingly delicious with baked ham, lamb or chicken and a special treat to replace or share the spotlight with cranberry sauce for Thanksgiving turkey dinner." Recipe developed by Renee Shepherd and Fran Raboff. From 1992 "Shepherds Garden Seeds" catalog. Pg. 28. Posted by Cathy Harned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Batch (739g) | ||
Recipe Makes: 1 Batch | ||
|
||
Calories: 959 | ||
Calories from Fat: 69 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.7g | 10 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 738.5mg | 19 % | |
Total Carbohydrate 235.7g | 69 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 224.8g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 959
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.