"Dead-ripe melons make superlative drinks. Lime and mint are classic with melon, but try ginger, lemon verbena, or lemon balm as well." Vegetarian Cooking for Everyone
Puree the honeydew in a blender with the lime juice and mint leaves. Chill or serve right away, over ice with a dash of club soda.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 115 | ||
Calories from Fat: 5 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.7mg | 2 % | |
Potassium 747mg | 20 % | |
Total Carbohydrate 29.7g | 9 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 25.9g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 115
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