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Stir the soup, milk, Parmesan cheese, sherry (if desired) and onion powder in a large bowl.
Add the chicken, mushrooms and spaghetti and toss to coat.
Spoon chicken mixture into a 3 quart shallow baking dish.
Stir the bread crumbs and butter in a small bowl with a fork, and sprinkle the bread crumb mixture over the chicken mixture.
Bake at 400 for 25 minutes or until the mixture is hot and bubbling.
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