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Chicken Tettrazini Casserole

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken Tettrazini Casserole recipe, or contribute your own.

"Pretty good, similar to a crock-pot recipe I've got but can be made right before dinnertime." - JillCheri

Yield: 6 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

Favorite favorite of 9 people 7 people Try Soon want to try


Verified by twojocks

Servings          
Original recipe makes 6 Servings
1 canCream of chicken soup
1 1/4 cupMilk
3/4 cupParmesan cheese; grated
2 tablespoonsDry sherry; (optional)
1 teaspoonOnion powder
3 cupsChicken; cooked, cubed
1 canMushrooms; sliced, drained
1/2 poundSpaghetti; cook as directed
1/3 cupDry bread crumbs
2 tablespoonsButter; melted

Chicken Tettrazini Casserole Preparation

Stir the soup, milk, Parmesan cheese, sherry (if desired) and onion powder in a large bowl.

Add the chicken, mushrooms and spaghetti and toss to coat.

Spoon chicken mixture into a 3 quart shallow baking dish.

Stir the bread crumbs and butter in a small bowl with a fork, and sprinkle the bread crumb mixture over the chicken mixture.

Bake at 400 for 25 minutes or until the mixture is hot and bubbling.

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Calories Per Serving: 498
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Chicken Tettrazini Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Pretty good, similar to a crock-pot recipe I've got but can be made right before dinnertime.
9 months, 1 weeks, 13 hours, 21 minutes ago

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