Try this Sweet Onion Cookies recipe, or contribute your own.
Suggest a better descriptionCook onions in small amount of water until tender. Cream together butter, sugar, onions and squash. Sift together flour, baking powder, baking soda, salt and cinnamon; add to cream mixture. Add vanilla; beat well. Drop from teaspoon on a greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Yield: 5 dozen cookies. Source: Rock Springs Sweet Onion Festival Cook Book 1992
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1336g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 4368 | ||
Calories from Fat: 864 (20%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 96g | 128 % | |
Saturated Fat 59g | 295 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 244mg | 75 % | |
Sodium 2290.9mg | 79 % | |
Potassium 977.9mg | 26 % | |
Total Carbohydrate 863.1g | 254 % | |
Dietary Fiber 21.6g | 86 % | |
Sugars, other 841.5g | ||
Protein 35.8g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4368
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.