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Au Jus

Recipes »  Marinades and Sauces  »  Sauce

dip for french dip sandwich

Yield: 1 Servings Ready in moments

Cuisine: Main Ingredient: beef broth

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Servings          
Original recipe makes 1 Servings
1/4 cupred onion; chopped
1 teaspoongarlic; minced
1/8 cupwhite wine
1 Tworcestershire sauce
2 1/2 cupsbeef broth
1 teaspoonflour

Au Jus Preparation

caramelize onion, add garlic cook a minute or two. Deglaze with wine. Add worcestershire, cook for min, stirring constantly. Add beef broth and bring to low boil. reduce heat and simmer 30 min. Strain broth, return to pot. add flour and simmer 5 min.

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Calories Per Serving: 62
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