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Chicken Salad

Recipes »  Salad  »  Meat and Seafood

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Cuisine: Main Ingredient: Chicken Breast

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Ingredients

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Servings          
Original recipe makes 3 Servings
8 ouncesskinless chicken breasts; halved
2 1/2 ounceslow fat mayonnaise
1 tablespoonDijon mustard
2 1/2 tablespoongreen onions; diced
1/4 teaspoonblack pepper
1/4 teaspoonFresh dill
1/2 cupcelery; diced

Chicken Salad Preparation

poach chicken, cool and dice. gently combine the chicken with the remaining ingredients and chill until ready to serve.

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Calories Per Serving: 171
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