Sweet Pecans Preparation
Beat egg white and water until frothy. Mix dry ingredi- ents together. Using 1 pound pecan halves, dip halves in egg white mixture, then roll in sugar mixture. Place pecans in shallow pan; bake at 300 degrees for 30 to 40 minutes. Stir gently every 10 to 15 minutes to keep pecans from sticking. Posted to recipelu-digest by "Diane Geary"
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