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Pan De Elote

Recipes »  Bread  »  Cornbread

Pan de elote, receta familiar

Yield: 4 Servings Ready in 1 hours, 40 minutes

Cuisine: MexicanaMain Ingredient: Elote

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4 Servings
5 pzaElote; desgranado
1/2 kgAzúcar
1/4 kgMantequilla; a temperatura ambiente
30 grPolvo para hornear; (Royal)
7 pzaHuevo
1/2 ltLeche
1 1/2 cdaVainilla
1/2 kgHarina de trigo; cernida

Pan De Elote Preparation

Se bate la mantequilla con el azúcar hasta que esté cremosa.

Se le van poniendo uno por uno los huevos batiendo constantemente.

En la leche se licúan los granos de elote, se va poniendo alternadamente, la leche con la harina cernida con el polvo de hornear y la vainilla, se revuelve bien y se pone en un molde engrasado a 180 °C, por espacio de ½ hora.

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Pan De Elote Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
9 months, 3 days, 9 hours, 44 minutes ago

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