Try this Sweet Pepper Relish recipe, or contribute your own.
Suggest a better description* Peppers should be seeded. ~------------------------------------------------------ ~----------------- Cut peppers into strip and quarter the onions. Put vegetables through the coarse blade of a food grinder or chop in a food processor. Put vegetables into a heavy kettle and pour boiling water over them to cover. Let stand 10 minutes, then drain. Add the vinegar, sugar and salt to the vegetables. Mix well. Bring to a boil and simmer for 20 minutes. Pour into clean jars while hot and seal. Makes 10 Pints.
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Serving Size: 1 Serving (298g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 515 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1402.6mg | 48 % | |
Potassium 327.3mg | 9 % | |
Total Carbohydrate 128.9g | 38 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 125.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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