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Date: Sun, 3 Mar 96 10:31:23 EST submitted by: WJTEMPL@gnn.com Clean red or green fresh peppers, cut off stems, remove seeds and cut into wide strips. Wash onion, peel and cube, add to peppers. Pour in a little boiling water in with onion and peppers, add olive oil and spices and simmer until tender. Evaporate water. Season the peppers with salt, vinegar and sugar to taste. DAVE
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