Sweet Potato Casserole

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1 c Shredded coconut
2 Eggs; beaten
1 c Brown sugar; packed
5 lg Sweet potatoes; or 60 oz.
1 ts Vanilla
2 tb Flour
1 c Sugar
1 c Pecans; chopped
2 1/2 Sticks butter; melted,

Original recipe makes 1 Servings



Well, now that weve tried the Sweet Potato Casserole, and sent in the recipe, this mornings newspaper informs me that the recipe was incorrect. It should have 2 1/2 STICKS of butter - not cups. We did think it was kind of wet but tasty. Ill try it again at Christmas with the correct recipe. The corrected recipe is as follows: Lightly rub a 9x13 inch casserole with butter. Preheat oven to 300 degrees. In large mixing bowl, mash sweet potatoes. Add 1 1/2 sticks butter, sugar, eggs and vanilla. Beat until smooth. Pour into casserole. Mix coconut, brown sugar, remainig butter, pecans and flour to make topping. Spread over sweet potatoes and bake 20-30 minutes or until topping is brown. Makes 12 servings. Since I am sending in a correction, thought Id send another recipe for the holidays. This is similar to the chex mix people make, but I think it is much better. A friend of my mothers (now deceased) gave this to us over 40 years ago. The size boxes of cereal it calls for no longer exist so you will need to guess or weigh the cereal. This is great to serve guests or just for family snacking. Connie Posted to KitMailbox Digest by CGarlitz@aol.com on Nov 29, 1997

Calories Per Serving: 6008 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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