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Sweet Potato Casserole with Pecan Topping
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Sweet Potato Casserole with Pecan Topping

Recipes »  Side Dish  »  Casseroles

Try this Sweet Potato Casserole with Pecan Topping recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Sweet Potato Casserole with Pecan Topping.

"All I can say is Oh My God THAT IS SOME GOOD STUFF. I mixed all ingredients in my ninja kitchen blender and it made it as smooth as butter. This recipe made 2 pies. Never been so glad for leftovers. This is staying in my personal recipe book FOREVER!!!"

- Kjcogan

Cuisine: AmericanMain Ingredient: Potato

(4.7, 8) 100% would make again (reviews)

219 people want to try | 630 have favorited


Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 1
Verified by stevemur
2 tbSugar
3 lbSweet potatoes
1/4 cGolden brown sugar; (+ 2 tb), Firmly packed
3/4 cOrange juice
2 LargeEggs
1/2 cAll purpose flour
1/2 tsGround nutmeg
1/4 cbutter; (1/2 stick), at room Temperature
1 1/2 tsGround cinnamon
1/2 tsGround cinnamon
1/2 cPecans; chopped
2 tbButter; melted
TOPPING

Sweet Potato Casserole with Pecan Topping Preparation

For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet potatoes in baking pan and bake until all potatoes are tender, about 1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking dish. Scrap sweet potato pulp from potato skins. Using electric mixer, mash sweet potatoes. Add orange juice, eggs, melted butter, sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are smooth. Season to taste with salt and pepper. Spoon potatoes into prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and ground cinnamon in medium bowl. Add butter and cut in until mixture resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan

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Calories Per Serving: 3689
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Sweet Potato Casserole with Pecan Topping Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
All I can say is Oh My God THAT IS SOME GOOD STUFF. I mixed all ingredients in my ninja kitchen blender and it made it as smooth as butter. This recipe made 2 pies. Never been so glad for leftovers. This is staying in my personal recipe book FOREVER!!!
1 years, 7 months, 4 weeks, 8 minutes ago
Not knowing when to add topping or how long to bake made this recipe difficult. Topping was powdery, but overall pretty good. I will make the topping wetter next time by adding more butter.
3 years, 6 months, 3 weeks, 2 days, 15 hours, 15 minutes ago
Good
3 years, 6 months, 3 weeks, 3 days, 8 hours, 38 minutes ago
Awesome!!!
3 years, 6 months, 4 weeks, 11 hours, 31 minutes ago
delicious and sweet.
4 years, 8 months, 1 weeks, 3 days, 10 hours, 3 minutes ago
I made this on Thanksgiving and it was a hit! I made it the night before and just reheated it on Thanksgiving day.
6 years, 6 months, 1 weeks, 3 days, 13 hours, 43 minutes ago
I had the same question, I am planning to make this on Thanksgiving and after looking at it I would think it has to go back in the oven especially since it has eggs in it. I will probably put it back in the oven until the topping browns. I'll post again after I make it - hopefully a picture will accompany the post.
6 years, 7 months, 8 hours, 53 minutes ago
The recipe seems to end abruptly. Does it get baked again after the topping gets put on? Thanks.
6 years, 7 months, 1 weeks, 6 days, 17 hours, 23 minutes ago

Tags

  1. Vegetables
  2. Butter
  3. Orange
  4. Orange Juice
  5. Potato

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