Sweet Potato Casserole with Pecan Topping
Try this Sweet Potato Casserole with Pecan Topping recipe, or contribute your own. "Butter" and "Vegetables" are two of the tags cooks chose for Sweet Potato Casserole with Pecan Topping.
"All I can say is Oh My God THAT IS SOME GOOD STUFF. I mixed all ingredients in my ninja kitchen blender and it made it as smooth as butter. This recipe made 2 pies. Never been so glad for leftovers. This is staying in my personal recipe book FOREVER!!!"- Kjcogan
219 people want to try | 630 have favorited
Sweet Potato Casserole with Pecan Topping Preparation
For sweet potatoes: Preheat oven to 350F. Place 3 pounds sweet potatoes in baking pan and bake until all potatoes are tender, about 1 hour. Maintain oven temperature. Butter 8x8x2" square glass baking dish. Scrap sweet potato pulp from potato skins. Using electric mixer, mash sweet potatoes. Add orange juice, eggs, melted butter, sugar, ground cinnamon, and nutmeg. Beat until sweet potatoes are smooth. Season to taste with salt and pepper. Spoon potatoes into prepared baking dish. FOR TOPPING: Combine flour, brown sugar, and ground cinnamon in medium bowl. Add butter and cut in until mixture resembles coarse crumbs. Mix in chopped pecans. Sprinkle pecan
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Sweet Potato Casserole with Pecan Topping Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven