Date: Wed, 19 Jun 1996 17:48:57 -0500 (CDT) From: Ana Theresa Morlet Hi Monica, you asked about a quick way to make sorbets....well I cant remember whether I got this off this list or my herbs list, but here goes: Place can in freezer till solid then open both ends and put in blender, allow to thaw partially. Push out pears, add rest of the stuff and blend till mushy. Pour into tupperware and re-freeze, all most completely, then blend again. Eat or re-freeze for later. ENJOY! Ive made sorbet with pears, peaches, frozen strawberries (add apple juice) and pineapple. Different combinations, oh yes and with fresh cantelope/orange. Y FATFREE DIGEST V96 #170 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.