Sweet Potato Crunch

Ready in 1 hour

Try this Sweet Potato Crunch recipe, or contribute your own. "Corn" and "Side dishes" are two of the tags cooks chose for Sweet Potato Crunch.

Top-ranked recipe named "Sweet Potato Crunch"


Ingredients

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2 1/2 lb Sweet potatoes; baked
1/4 c Butter; melted
1/4 c Bourbon
1/2 c Cornflakes; crushed
1/2 c Light brown sugar
CRUNCY TOPPING
1/2 c Butter; melted
8 3/4 oz Pineapple tidbits; drained
1/8 ts Nutmeg
2 tb Light brown sugar

Original recipe makes 8

Servings  

Preparation

Preheat overn to 350. Mash potatoes until smooth and add to rest of the main ingredients. Can be mixed in a food processor. Turn into souffle dish or 2 qt shallow baking pan. Top with crunchy topping. TOPPING: mix brown sugar, melted butter and crushed cornflakes. Toss until well coated. Sprinkle over sweet potato mixture. Bake uncovered for 30 minutes or until topping is brown and crisp. Serves 8 -10.

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Calories Per Serving: 388 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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