Sweet Potato Fries with Curried Mayonnaise Dip
Recipes » Side Dish » Potatoes
Try this Sweet Potato Fries with Curried Mayonnaise Dip recipe, or contribute your own. "Ginger" and "Potato" are two of the tags cooks chose for Sweet Potato Fries with Curried Mayonnaise Dip.
"OMG the curry dip is awesome. My husband and I go to Melting Pot Fondue restaurant a few times a year and they have a curry dip to die for, we always joke that if I ever learned how to make it I would eat it on everything. THIS TASTES JUST LIKE IT!!! I will use just a tad less salt and chili powder next time but it is almost right on!! It HAS to sit overnight to get the best flavor. Thanks for a great recipe!!" - VHaywardYield: 30 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Potato
100% would make again (reviews)
favorite of 1,592
people 1,026 people 
want to try
Add to Favorites
Try Soon
Notes Sweet Potato Fries with Curried Mayonnaise Dip Preparation
In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight. Makes 1 cup. Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into french fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt. Bake at 400 degrees for 20 to 25 minutes or until cooked through. Serve with curry dip. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Sweet Potato Fries with Curried Mayonnaise Dip Reviews
|
LOVED these! Made an appetizer tray and these were on it with some other fried things. Fantastic!
|
|
Great dip with the fries! i baked fries for 30 min. Hubby, myself & kids (10&14) loved it!
|
|
|
The sauce was delicious and most people I served it to added it to their burger. It was great! The fries take way more time than 25 minutes to get them crispy like most like. Plan on 45-1 hour.
|
|
|
The fries were burnt and floppy. The sauce was super yummy. I used Greek yogurt so it was too rich and thick but still super yummy!
|
|
|
Dip was alright. It was nice to try this out but would never make this again.
|
|
|
Yummy. I substituted Geek yogurt and that made it too rich. The potatoes needed 30 minutes in my oven. Still tasty!
|
|
|
The fries were a little floppy but tasted great, as did the dip
|
|
|
|
|
|
My family really loves this. I plan on using this curry mayonnaise with roasted cauliflower also.
|
|
Yummy
|
|
|
Mine are still cookin, but they smell awesome. I accidently peeled the skin, didn't realize till after. It doesn't look like the picture right now.. I think I added too much oil. I am giving 5 stars because I made mistakes but I'm sure it's bomb of you make them right lol.
|
|
|
OMG the curry dip is awesome. My husband and I go to Melting Pot Fondue restaurant a few times a year and they have a curry dip to die for, we always joke that if I ever learned how to make it I would eat it on everything. THIS TASTES JUST LIKE IT!!! I will use just a tad less salt and chili powder next time but it is almost right on!! It HAS to sit overnight to get the best flavor. Thanks for a great recipe!!
|
|
I've made these before, but I didn't use the curry dip. I added Chilli powder and paprika to the fries just after I covered them in oil.
I also Blanched the fries in Ice water for 15 minutes to get them crispier at the end. |
|
These look really good and I love how they are presented, I am going to try these when I have my sister over. These are sure to impress her.
|
|
My 10 year old ate these up. I served these with grilled cheeseburgers. Next time I'll try them as an afterschool snack.
|
|
These were really quick, easy and totally delicious. I think these are best cut small, about 1/4 inch wide, so the flavor is not overwhelming. For an elegant appetizer serve in a martini glass with a shot glass of dip in the center.
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
